PRECISION EXHIBIT AT UCFF 2024

Precision don their wellies once again for the ultimate food experience.

Dubbed the Glastonbury for chefs, the Universal Cookery & Food Festival is hosted at a different food-centric venue each year – this year we were welcomed to Loddington Farm in the beautiful Kent countryside.

UCFF provides chefs with a unique opportunity to get out of the kitchen and rub shoulders with local farmers, foragers, growers and suppliers, in addition to networking with some of the industry’s top insiders. There were two live stages with inspiring demonstrations from Michelin-starred chefs such as Galton Blackiston (of Morston Hall in Norfolk), Harry Kirkpatrick (of Trinity in London), and Jean Delport (of Restaurant Interlude in West Sussex).

“It is such a fantastic event,” said Kandie Rose, Precision’s Senior Accounts Manager. “I look forward to UCFF every year, it’s really a lot of fun! You meet some wonderful people and myself and Tim [Davis, UK Sales Director] picked up some really good leads!

“One thing we can all rely on is the Great British weather… The heavens opened and at the end of the day we had to be towed out of the mud by tractor! Huge thanks to all the team at UCFF for organising another amazing event, and we look forward to exhibiting again next year.”

Learn more about our Meat Ageing Cabinets and Retro Refrigeration now (pictured).