MEAT AGEING CABINETS

MA600-1950 - MEAT AGEING CABINET

Precision’s MA600-1950 Meat Ageing Refrigerator - The perfect temperature and humidity environment for all your meat ageing needs. Temperature can be accurately set from 1ºC and 4ºC with humidity between 70-90% - without the need for a water supply. Himalayan Rock Salt is supplied as standard to enhance flavour and to optimise humidity regulation. The stainless steel construction provides not just a hygienic solution, but a professional look that can be used back or front of house as the perfect meat ageing and sales tool.

  • Temperature 1 / 4ºC

    Width 600

    Depth 500

    Height 1950

  • Stainless Steel Interior & Exterior

    1/4°C Temperature Range

    70-90% Humidity Environment

    Meat Hanging Rail

    3 x Perforated Stainless Shelves

    1 x Drip Tray To Catch Meat Juices

    Himalayan Rock Salt

    Glass Door With LED Lighting (6500K Daylight White)

    Electronic Controller With Easy Read LCD Screen

    Automatic Hot Gas Defrost

    Door Locks Fitted As Standard

    Hi / Lo Audio Visual Temperature Alarms

    Waste Heat Recovery Condensate Vaporiser System

    Front Breathing / Venting - Can Be Built-In

  • Painted Exterior (To Any RAL Colour)

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